With Under the Grill I haven’t set out to educate food lovers in the West of Scotland, it’s simply an honest comment on my eating out experiences which cover restaurants in Glasgow and Ayrshire with a few geographical wild cards flung in for good measure. I don’t pad out reviews with meaningless pics and prefer to concentrate on hard facts about the quality of the food in relation to whats being charged and the overall experience
I’ve tried to restrict reviews to places I have visited in the last eighteen months as you will be well aware a lot can change in eighteen minutes in any culinary establishment! Your comments and recommendations would be most welcome.
Word On The Street
Escape the Black Friday rush – blag a lift in style with Black T
Kicking off on the busiest day for winter shopping bargains – Black Friday (28 Nov) – premium lager brand Black T have introduced a luxury collection service with a difference, helping shoppers escape the bedlam of Glasgow or Edinburgh’s city-centre.
Summoned using the hashtag #BlackTFriday, over-18 passengers can tweet to request chauffeur service in a stylish all-black Mercedes Viano – on hand every Friday throughout the festive period to collect folk (and up to three friends) and take them home for free. Of course, a chilled Black T will await them when they step into the vehicle….
Tweet @TennentsLager using #BlackTFriday to request a lift
Available from 5-9pm, every Friday from 28 November – 2 January (excludes Boxing Day)
Mirage Paisley review now up.
Buongiorno Shawlands ……NOW UP!
Congratulations to Marco and Yellena Gianasse who survived the ice bucket challenge in the process raising over £3000 for the Marie Curie and McMillan Cancer Funds
Country Living Magazine’s Christmas Fair competition was won by Patricia James of Balloch…well done Pat!
Leading bloggers on Urbanspoon for the whole of Scotland are here http://www.urbanspoon.com/bps/354/scotland-restaurant-blogger-reviews